The range · Current release
Six bottles, one wall, no bought fruit.
Everything below grew within six hundred metres of the barn. We list them in the order the room pours them — whites, then rosé, then reds — and we tell you exactly how many of each exist, because when they are gone there is no more until next year.
- Riesling
- Chenin Blanc
- Pinot Noir
- Gamay
- Cabernet Franc
- 11,090 bottles this release
Whites
2 wines · 3,050 bottlesPicked in three passes off thirty centimetres of soil. Bone dry, and not remotely polite about it.
Bruised quince · wet slate · lime pith · elderflower stalk
£261,840 bottles · 11.4%
Eleven hand-cut terraces, four old barrels, and a white that needs a year in the bottle before it will talk to you.
Bramley apple skin · beeswax · chamomile · wet wool
£321,210 bottles · 12.6%
Rosé
1 wine · 2,400 bottlesReds
3 wines · 5,640 bottlesOur biggest bottling and our least serious wine, which is exactly why we are proudest of it. Drink it cool.
Morello cherry · black pepper · violet · slate dust
£242,700 bottles · 12.2%
The wine we held back fourteen months past plan. The frost hollow's one generous year, and the slowest wine we have ever made.
Sour cherry · iron · dried rose · woodsmoke
£481,480 bottles · 13.0%
Five years of green, stalky failures, one decision not to rip it up, and then this. The last fruit in, every year.
Blackcurrant leaf · graphite · bay · cold ash
£341,460 bottles · 12.8%